A bottle, this exclusive wine is now the key mature tranny ingredient in a precious new beauty elixir at up to tens of thousands of pounds
Pierre Lurton understands a thing or two concerning the delicate art of aging. As handling manager of Bordeaux’s fabled ChГўteau d’Yquem winery, he oversees a vineyard that creates wine from grapes kept to grow in the vine ( very long after other wineries have actually harvested their crops) and develop an ash grey mould.
Led because of the elements, Lurton and director that is technical Mayeur then select the accurate minute to harvest the grapes separately, by hand. The semi rotten flesh hence creates an amber fluid so well known for the complex sweetness that bottles regularly fetch up to ВЈ300, increasing to thousands for several vintages.
The vineyard’s unique position at the intersection of four clay based terroirs (composed of a yellowish clay soil, and clay mixed with feldspathic sand, gravel and AstГ©ries limestone) and the people working the land, a rare alchemy is achieved, further heightened by the beauty of the estate between the vines (75 per cent sГ©millon and 25 per cent sauvignon blanc), the microclimate. Continue reading “Just just just How ChГўteau d’Yquem’s prized wines became a shock anti beauty secret that is ageing”